Cassoulet, s’il vous plait!
Winter weather just screams cassoulet! That rich, slow-cooked casserole of meat (typically pork sausage, goose, and duck), pork skin, and white beans…lots and lots of white beans. Our friends in the southwest area of France known as the Languedoc region created it; we’re happily benefitting from their culinary imagination. We’re thrilled to tell our guests […]
