It’s Monday, February 17th. You’ve broken the bank proving your undying love to your one and only last Friday. Flowers? Check. Fancy-pants gourmet truffles? Done. Champagne, caviar, sparkly baubles? Yes, yes and yes.
Payback? Priceless. It was all worth it because your beloved will be bound to you forever, right? The bad news? You’re broke.
But that doesn’t mean you can’t enjoy a delicious three-course dinner at your favorite restaurant, right? And you can, because next week is Restaurant Week, people! Come to North Square and chow down on a three-course lunch for $25 or dinner for $38.
Of course Chef Yoel Cruz will change up the apps and entrees every few days like he always does, but we know that from the 17th through the 19th you can expect entrees like lobster, coriander crusted yellowfin tuna and paella. Lighter lunch fare like a hanger steak and organic kale salad and duck confit salad. Or winter comfort fare like a killer gourmet grilled cheese or short ribs.
So come and have a yummy bite with us for a mere song. Make your reservation here!