Tick…Tick…Tick…Tick…

Time is winding down on Restaurant Week. It ends on Friday, people, so chop chop! It’s your last chance to sample Chef Cruz’s yummy creations at $25 for a three-course lunch and $38 for dinner. And if you’ve already been, remember that our talented chef mixes it up every few days, so come back and try something different!

Some of this week’s specials:

Moroccan Spiced Cod with sauteed vegetables and shoe string potatoes, in an herb fennel sauce.

Grilled Shrimp and Calamari Salad with fennel, mango and frisee in a miso ginger vinaigrette.

Roasted Pekin Duck Breast with snap peas, carrots, pappardelle with an orange ginger sauce.

A Blood Orange Panna Cotta with pineapple mint compote and margarita sorbet.

Yum. Yum. Yum. Make your reservations to come and chow down with us here.

Have a great week, everyone!