Hey everybody! It’s New York City’s Summer Restaurant Week(s), now through August 15th.
You already know the drill: $25 prix fixe lunch and $38 dinners. As usual, Chef Cruz is pulling out all the stops and creating several different menus during the promotion. And the meals, as always, will feature herbs and veggies from our own rooftop garden.
The “Rooftop Mesclun Salad” features roasted beets, walnuts and goat cheese in a sherry vinaigrette. Pan seared sea scallops and grilled scallops will be accompanied by cauliflower mash and asparagus with a black truffle sauce.
Personally, I could go straight for the strawberry shortcake with almonds, strawberry sauce and whipped cream. Or the key lime pie with creme chantilly and raspberry chambord coulis.
Treat yourself and someone you love (or maybe just like enough to pick up the tab) at our place. Make your reservations here!