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North Square’s Summer Restaurant Week Menu

North Square is committed to a long-standing Greenwich Village tradition: offering generous, and genuine, hospitality. Catering to New York City’s favorite pastime, North Square’s menu is comprised of creatively inspired dishes that are homemade with local ingredients, some of which come from Washington Square Hotel’s rooftop garden.

New York City’s Summer Restaurant Week 2018 is happening July 23-August 17 and North Square Restaurant is excited to participate in this scrumptious tradition. Serving delicious 3-course dinners and tantalizing 2-course lunches, all of North Square’s Restaurant Week dinners and lunches have fixed prices at $42 and $26, respectively. As you begin planning your NYC tour de food, here’s a sneak peek of what you can expect to find on our menus:

Week of Monday, July 23 – Sunday, July 29

 

LUNCH MENU

APPETIZERS

Soup of the Day

Rooftop Garden Salad (Radishes, Carrots, Cherry Tomatoes, Peas, Goat Cheese, Sunflower Seeds, Lemon Thyme Dressing)

Crispy Herb Calamari (Grilled Tomato Sauce)

MAIN COURSE

Hanger Steak Salad (Spinach, Frisée, Roasted Cherry Tomatoes, Hard Boiled Egg, Stilton Cheese, Red Onions, Walnuts, Pomegranate Sherry Vinaigrette)

Vegetable Tagine (Carrots, Green Peas, Sugar Snap Peas, Tomatoes, Eggplant, Chickpeas, Dried Apricots, Cashews, Coriander, Coconut Rice) (vegan)

Tempura Shrimp Sandwich (Bacon, Lettuce, Tomato, Avocado, Lemon Saffron Aïoli; Red Pepper & Ginger Salad)

DESSERTS

New York Cheesecake (Bing Cherry Compote, Whipped Cream, Candied Pistachios)

Apple Blueberry Crumb Pie (Butterscotch Ice Cream, Crème Anglaise, Blueberry Port Sauce)

Chocolate Mousse Cake (Bitter Chocolate Ice Cream, Chopped Heath Bar, Chocolate & Caramel Sauces)

*Menu subject to change.

 

DINNER MENU

APPETIZERS

Soup of the Day

Shrimp & Calamari Salad (Lettuce, Tomatoes, Onions, Mushrooms, Rice Noodles, Citrus Sauce)

Chopped Salad (Turnips, Jicama, Beets, Roasted Onions, Carrots, Celery, Green Apples, Fennel, Yellow Peppers, Enoki Mushrooms, Mesclun Greens, Quail Egg, Ginger Shallot Vinaigrette)

MAIN COURSES

Grilled Hanger Steak (Wilted Spinach, Ricotta Gnocchi, Truffle Au Jus)

Spice Rubbed Duck Breast* (Egg Noodles with Carrots, Zucchini, Scallions, Cilantro Kumquat Relish, Tamarind Sauce)

Parmesan Crusted Cod (Haricot Verts, Confetti Cherry Tomato Relish, Mustard Cream Sauce)

DESSERTS

New York Cheesecake (Bing Cherry Compote, Whipped Cream, Candied Pistachios)

Apple Blueberry Crumb Pie (Butterscotch Ice Cream, Crème Anglaise, Blueberry Port Sauce)

Chocolate Mousse Cake (Bitter Chocolate Ice Cream)

*Menu subject to change.

 

Week of Monday, July 30 – Sunday, August 5

 

LUNCH MENU

APPETIZERS

Soup of the Day

Heirloom Tomato Salad (Mozzarella, & Basil, Crostini, Balsamic Glaze)

Tuna Tartare* (Ginger Cured Vegetables, Avocado, Lemon/Lime Vinaigrette)

MAIN COURSES

Grilled Chicken Paillard (Quinoa & Vegetable Salad, Chipotle Peanut Sauce)

Pistachio Crusted Salmon* (Herb Roasted Fingerling Potatoes, Steamed Asparagus, Fennel Sauce)

Lentil & Vegetable Burger (Lentils, Cabbage, Pumpkin Seeds, Walnuts, Pecans, Pistachios, Celery, Carrots, Onions; Mesclun Salad, Chive Aioli)

DESSERTS

Chocolate Peanut Butter Mousse Tart (Chocolate & Caramel Sauce, Butterscotch Ice Cream, Peanut Praline)

Orange Ricotta Cheesecake (Whipped Cream, Kumquat Compote, Raspberry Sauce)

Key Lime Pie (Crème Chantilly, Raspberry Chambord Coulis)

*Menu subject to change.

 

DINNER MENU

APPETIZERS

Soup of the Day

Mango & Crab Roll (Greens, Julienned Vegetable, Miso Sauce)

Endive Salad (Bacon, Pears, Stilton, Red Onion, Port Wine & Walnut Dressing)

MAIN COURSES

Seared Trout (Chickpea Salad, Spinach, Tapenade, Red Pepper Coulis)

Braised Short Ribs (Green Tomatillo Rice With Corn, Sautéed Broccolini, Dried Chili Au Jus)

Herb Roasted Free Range Chicken Breast (Slow Roasted Tomatoes, Herb Quinoa, Balsamic Au Jus) (contains pork)

DESSERTS

Chocolate Peanut Butter Mousse Tart (Chocolate & Caramel Sauce, Butterscotch Ice Cream, Peanut Praline)

Orange Ricotta Cheesecake (Whipped Cream, Kumquat Compote, Raspberry Sauce)

Key Lime Pie (Crème Chantilly, Raspberry Chambord Coulis)

*Menu subject to change.

 

Is your mouth watering yet? Join us at North Square Restaurant to celebrate NYC’s Summer Restaurant Week and make your reservation today.

Make a Reservation at North Square Now