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North Square’s Summer Restaurant Week Menu for August

North Square has always made it a priority to deliver the finest food to our customers’ tables with exceptional service. We take the utmost pride in our enticing dishes and ingredients – some of which are sourced from Dan’s Rooftop Garden, atop our very own building.

As New York City’s annual Summer Restaurant Week comes to a close, we’re rounding out the 2018 tradition with delightful 3-course dinners and 2-course lunches at fixed prices of $42 and $26, respectively. As one of our favorite summer traditions comes to an end in the coming weeks, we’d love to see you at North Square and can’t wait to participate in Summer Restaurant Week 2019. Here’s a look at the succulent dishes we have in store for you at North Square:

Week of Monday, August 6th – Sunday, August 12th

 

LUNCH MENU

APPETIZERS

Soup of the Day

Salmon Carpaccio (Ginger Pickled Cabbage, Avocado Wasabi Sauce, Sesame Cracker)

Spring Pea Ravioli (Ricotta, Manchego, Parmesan, Carrots, Peas, Shallots, Mint Gremolata)

MAIN COURSES

Asian Chicken Salad (Julienned Vegetables, Crispy Noodles, Chile & Peanut Asian Dressing)

Steak Wrap* (Sautéed Peppers, Onions, Tomatoes, Lettuce, Jack Cheese, Guacamole, Tomato Chipotle Sauce)

Lobster & Crab Cakes (Seaweed & Vegetable Salad, Thai Curry Coconut Sauce)

DESSERTS

Coconut Walnut Carrot Cake (Vanilla Ice Cream, Coconut Caramel Sauce, Candied Walnuts)

Lavender Crème Brûlée (Pistachio Vanilla Wafer, Fresh Raspberry)

Strawberry Rhubarb Crisp (Vanilla Almond Milk Ice Cream – VEGAN, GLUTEN FREE)

*Menu subject to change.

 

DINNER MENU

APPETIZERS

Soup of the Day

Sautéed Shrimp (Vermicelli, Snow Peas, Eggplant, Cherry Tomatoes, Red Curry Coconut Broth)

Tuscan Kale Salad (Frisée, Treviso, Kumquats, Freekeh, Sunflower Seeds, Radishes, Manchego Cheese, Citrus Herb Vinaigrette)

MAIN COURSES

Grilled New York Steak (Steak Cut Potato, Asparagus, Roasted Garlic Rosemary Au Jus)

Pistachio Crusted Salmon (Herb Roasted Fingerling Potatoes, Steamed Asparagus, Fennel Sauce)

Spice Rubbed Duck Breast (Egg Noodles with Carrots, Zucchini, Scallions, Cilantro Kumquat Relish, Tamarind Sauce)

DESSERTS

Coconut Walnut Carrot Cake (Vanilla Ice Cream, Coconut Caramel Sauce, Candied Walnuts)

Lavender Crème Brûlée (Pistachio Vanilla Wafer, Fresh Raspberry)

Strawberry Rhubarb Crisp (Vanilla Almond Milk Ice Cream – VEGAN, GLUTEN FREE)

*Menu subject to change.

 

Week of Monday, August 13th – Sunday, August 19th

 

LUNCH MENU

APPETIZERS

Soup of the Day

Baby Arugula Salad (Jersey Tomatoes, Pinenuts, Burrata Cheese, Red Wine Dressing, Mint Pesto)

Tuna Tartare (Ginger Cured Vegetables, Avocado, Lemon/Lime Vinaigrette)

MAIN COURSES

Pesto Roasted Branzino (Wilted Spinach, White Bean Summer Salad, Piquillo Pepper Sauce)

Duck Confit Salad (Arugula, Radicchio, Frisée, Celery, Apples, Walnuts, Dried Cranberries, Cheddar, Lemon Ginger Vinaigrette)

Grilled Chicken Club (Roasted Red Peppers, Arugula, Bacon, Fontina, Sun-Dried Tomato Mayonnaise; House Made Potato Chips)

DESSERTS

Strawberry Shortcake (Whipped Cream, Candied Almonds, Strawberry Basil Sauce)

Orange Ricotta Cheesecake (Whipped Cream, Kumquat Compote, Raspberry Sauce)

Apple Blueberry Crumb Pie (Butterscotch Ice Cream, Crème Anglaise, Blueberry Port Sauce)

*Menu subject to change.

 

DINNER MENU

APPETIZERS

Soup of the Day (Tequila Cured Salmon, Cornichons, Egg, Salmon Roe, Greens, Chervil, Crème Fraiche)

Tuscan Kale Salad (Frisée, Treviso, Kumquats, Freekeh, Sunflower Seeds, Radishes, Manchego Cheese, Citrus Herb Vinaigrette)

Spring Pea Ravioli (Ricotta, Manchego, Parmesan, Carrots, Peas, Shallots, Mint Gremolata)

MAIN COURSES

Seared Arctic Char (Basil Risotto, Sautéed Mushrooms, Tomato Coulis)

Braised Short Ribs (Green Tomatillo Rice with Corn, Sautéed Broccolini, Dried Chili Au Jus)

Herb Roasted Free Range Chicken Breast (Slow Roasted Tomatoes, Herb Quinoa, Balsamic Au Jus – contains pork)

DESSERTS

Strawberry Shortcake (Whipped Cream, Candied Almonds, Strawberry Basil Sauce)

Orange Ricotta Cheesecake (Whipped Cream, Kumquat Compote, Raspberry Sauce)

Apple Blueberry Crumb Pie (Butterscotch Ice Cream, Crème Anglaise, Blueberry Port Sauce)

*Menu subject to change.

 

Take advantage of our tasty menu items, make your reservation today, and celebrate NYC’s Summer Restaurant Week 2018 with us. See you then!

Make a Reservation at North Square Now