It’s Easter weekend, everyone! The weather promises to act nice, so slap on your bonnet and get thee outside and have some fun.
There are still some tables open at the restaurant for dinner here at North Square, so forget about messing up your kitchen by cooking up a ginormous glazed ham and come and hang with us. No cleanup required!
Chef Cruz has created a lovely three-course menu for only 40 bucks. Specials like roasted venison saddle isn’t something you’d usually make at home, right? The chef pairs it with squash risotto, asparagus and juniper au jus. Pan-seared cod is available for fish eaters, plus a grilled rib-eye for steak fans (like me!).
Appetizers include clam chowder, a baby spinach salad and salmon tartare. And dessert? A pear and almond galette, pistachio creme brulee or chocolate tart.
Let us do the work while you catch up with your loved ones. We’ll take care of you. And we promise–no scary Easter Bunnies and for the love of God, no peeps!!!!
Make your reservations here. Happy Easter!