And I’m just writing about it now. I know, I know…a day late and a flapjack short, as they say. But every day should be Pancake Day, no? I dare you to find one person who doesn’t enjoy them in some form. Here’s a quick rundown of some of my favorite stacks in the city:
Bubby’s has two locations: the original in Tribeca and a newer one by the High Line. You need their sourdough pancakes with fresh Maine blueberries. You really do.
Clinton St. Baking Company serves wild Maine blueberry or banana walnut or chocolate chunk stacks, all with with warm maple butter. Pair it with a side of sugar-cured bacon (yes, sugar and bacon–the two key food groups) and you will immediately go to your happy place.
Shopsins on Essex St. is famous for two things: its cantankerous owner and a menu longer than War & Peace. It looks like there are at least fifty different varieties of pancakes. Local favorites include Slutty Cakes, which consist of peanut butter smothered bacon sandwiched between banana pancakes. And how about Mac ‘n Cheese Cakes? You get the picture; this is the place for those that crave the new and unusual.
Fairway Cafe on the Upper West Side brings you back to the familiar, with killer silver dollar stacks. If you like your cakes thin, this is the place to go. (They have a gluten-free version too.)
And how can we not brag about Chef Cruz’s pumpkin pecan or blueberry wheat pancakes here at North Square? Insanely light and yummy. Come by for breakfast or brunch and check them out!