Beer Is Proof That God Loves Us And Wants Us To Be Happy

BenFranklinBeer

Or so Benjamin Franklin reportedly said–and I agree. It’s finally Memorial Day weekend, and after throwing on a pair of shorts and flip-flops, the first thing most people do is grab a beer. Luckily, North Square’s beer sommelier, Pamela Amatucci, has just finished lightening and brightening up the restaurant’s draft beer options to fit the season.

The first is Brooklyn Summer Ale, rightfully named for its sunny disposition. As a light dinner ale and a true session beer, Brooklyn Summer has a lower alcohol content (so you can keep drinking all night without making a fool of yourself), plus a clean, crisp flavor that will complement just about any food choice. Pamela suggests pairing it with our lounge’s sirloin burger or the dining room’s filet mignon au poivre. The combination will evoke memories of backyard barbecues and relaxing summer evenings–a great way to ring in the summer.

For a selection with more of a bite that won’t overpower your palate, Pamela suggests Lagunitas India Pale Ale from California. This brew offers a refreshing mouthfeel with a hoppy finish that is a nice accompaniment to the flavors of your meal without overpowering it with bitterness. In the lounge, pair the ale with wild mushroom ravioli, or try it with the sausage plate in the dining room.

For those of you who love a Blue Moon in the summer, we have a creative selection for you: Singlecut White Lagrrr, brewed in Astoria. This is a unique twist on a wheat ale, turning the bottom-fermented lager into a brew reminiscent of a saison (farmhouse ale) by adding matzo to thicken the mouthfeel. Unlike most wheat beers, this has subtle grapefruit notes and a body light enough to keep drinking. Enjoy it with a key lime pie in our lounge, or seared tuna with coconut rice in the dining room.

Have a fun-filled Memorial Day Weekend! Try and stop in and check these beers out!


 


 

It's Friday Night And It's Going To Snow Tomorrow…

images-3

I don’t know about you, but snowy evenings make me crave cocktails. (So do clear ones, to be honest.) I managed to snag the recipe for one of the North Square Lounge’s tastiest winter cocktails–Take The “F” Train–to share with our blog readers, so listen and learn. Here we go:

Combine 2 oz gin, 2 oz simple syrup, 1 oz lime juice and 1/4 oz Campari. Shake all the ingredients with ice and strain into a chilled martini glass. Then, if you want to get fancy like us, garnish with a flamed orange twist.

buy cialis online

See? Easy as pie. But if you don’t feel like making this at home, come on in and have one with us! Or an Almond Old Fashioned. Or a Pear & Elderflower Martini. (My favorite.)

Have a great weekend, everyone! And stay warm!

 

 

 

 

 

 

TGIF

images-5

It’s Friday afternoon on what feels like a thousand degree summer day and you’re schvitzing like one of those poor slobs who dress up as Goofy in Disneyland. Relief. Must. Come. Soon.

So you know what that means…cocktails!!

I begged the bartenders in the lounge to give me the recipe for their Watermelon and Basil Smash, the perfect drink to kick off a steamy July weekend. They kindly obliged, so rip off your tie, grab your flip-flops and prepare to be refreshed:

Ingredients:

10 Watermelon viagra price segments
8 torn basil leaves
2 shots Partida tequila
¾ shot Luxardo Limoncello
Top with Ginger Ale

Muddle 10 watermelon segments in the base of a shaker. Add next four ingredients. Shake with ice and strain into a chilled glass. Top with ginger ale.

We mix it up in a martini glass and put a watermelon wedge on the rim–because we’re fancy like that–but any cup or tumbler will do.

See? It’s easy. Make one at home or come and enjoy one with us. Have a great weekend!

Chowing Down Pre-Fireworks

cookshop-restaurant-outside

As North Square was surely your first choice for a July 4th pre-fireworks pigout you must be bummed that it’s temporarily closed for renovations, right? Fear not. I’ve got a list of a few of my favorite restaurants within striking distance of the pyrotechnics. Here you go:

Cookshop: 10th Ave. and 20th street. Cookshop in Chelsea kind of reminds me of North Square with its focus on seasonal and organic produce and affordable wines. And the service? One night at dinner a very animated member or our party waved his hand to make a point and–SMASH–there goes our bottle of wine. I wanted to crawl under the table but much like our waitstaff, the good folks at Cookshop couldn’t have been nicer about it.

Daisy May’s BBQ USA: 11th Ave. and 46th St. Who says New Yorkers can’t do the ‘cue? This Hell’s Kitchen joint is owned by that super famous god of grilling, Adam Perry Lang. Pick your rib style: Oklahoma, Memphis or Kansas City. Or get a whole pig (feeds up to 12) or a whole pork butt that feeds up to 6. Mmmmm mmmm mmmm…..

Pio Pio on 10th Ave. between 43rd and 44th is part of a min-chain serving Peruvian food. Delicious arepas (corn cakes), empanadas, ceviche and roasted chicken with a special sauce dominate the menu.

Boqueria: I’m crazy about Spain and its cuisine, so whenever I need a tapas fix, I head to this place on 19th St. between 5th and 6th. (There’s a second outpost in Soho.) The nibbles are crazy good: try chorizo vela, fuet (a Catalan pork sausage) and of course, jamon serrano coupled with wonderful Spanish cheeses. If you haven’t tried pan con tamate (grilled bread rubbed with garlic, tomato and olive oil) you really, really need to put it on your bucket list before you die. Simply heaven. The croquettes, the tortilla espanola…oh, I could go on and on, but it’s viagra levitra making me too hungry so I need to stop.

So hopefully I’ve given you some good ideas for the holiday. Remember that the lobby bar will be open on the 4th and North Square will resume regular meal service the next day. so come back to us!

Happy Fourth of July!

 

 

Cinqo de Mayo, Seis Margaritas

images-1

Cinco de Mayo…a day for Mexican folks to display their ethnic pride and for people of all cultures to indulge in mariachi music, mouth-watering Mexican food and strong, tasty margaritas.

As legend would have it, the margarita was invented in 1941 in Ensenada, Mexico by a bartender named Don Carlos Orozco. Orozco was experimenting with mixing new drinks when a prestigious visitor arrived: Margarita Henkel, the daughter of a German ambassador. Don Carlos offered the drink to Margarita and named it after her for being the first person to taste it. So if you can believe Wikipedia (I know…I know…), the margarita was named after a German.

In any event, here are a few recipes for you to try out at home!

First, a classic margarita from the Epicurious website:

  • 2 ounces tequila made from 100 percent agave, preferably reposado or blanco
  • 1 ounce Cointreau
  • 1 ounce freshly squeezed lime juice
  • Salt for garnish

Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

Here’s a frozen margarita courtesy of drinksmixer.com:

  • 2 tsp coarse salt
  • lime wedge
  • 3 oz white tequila
  • 1 oz triple sec
  • 2 oz lime juice
  • 1 cup crushed ice
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

Bobby Flay has a cool frozen watermelon margarita that serves eight:

  • 5 cups cubed watermelon, seeds removed
  • 1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
  • 1/2 cup fresh lime juice
  • 2 cups silver tequila
  • 4 ounces orange liqueur
  • 2 ounces melon liqueur
  • Watermelon wedges, for garnish

Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into two empty ice cube trays and freeze until firm, at least four hours. Place martini glasses in the freezer to chill.

Place two cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into four glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

A low-cal version comes from Cooking Light magazine. (To be honest, it looks like it’s just a really small drink, but you can always have two and still feel good about yourself.)

  • 1 ounce premium or silver tequila
  • 1/2 ounce Cointreau or other orange-flavored liqueur
  • 1.5 oz. fresh-squeezed lime juice

Combine ingredients. Shake with 3/4 cup ice; garnish with lime.

And for folks who don’t drink alcohol, here’s a Virgin Margarita recipe for four from lovetoknow.com.

  • 1 6-ounce can frozen limeade concentrate, thawed
  • 1/4 cup orange juice
  • 2 tablespoons kosher salt
  • 1/2 lime, cut into 4 equal size wedges
  • 4 cups ice cubes

Moisten the rim of the serving glasses with a little lime juice. Put the salt in a huge saucer or shallow pie pan. Invert each glass in the salt, and gently twist to coat the rim with salt. Invert each glass in the salt, and gently twist to coat the rim. Place the limeade concentrate, orange juice and ice cubes in a blender. Pour into glasses and be careful not to disturb the salt on the rims. Garnish the viagra soft tabs 100 mg drinks with lime wedges and serve.

And finally, if you love both mojitos and margaritas and are waffling over which one to have, try a Mojarita for four, courtesy of iVillage:

  • 20 fresh mint leaves, more for garnish
  • 8 oz. tequila
  • 2 oz. fresh lime juice
  • 2 oz. agave nectar
  • 4 oz. soda water to top
  • 2 limes, cut into wedges

In a cocktail shaker, add torn mint leaves, lime wedges, lime juice, and muddle together allowing the flavors to marry and the aromas to release. Add two cups crushed ice and tequila. Shake well. Pour evenly into four glasses, adding additional crushed ice on top and mixing well. Top with soda water. Garnish with mint sprigs.

But if you’re lazy, like me, come to the North Square lounge and have the bartender mix you up a strawberry basil margarita with jimador tequila, lime juice, strawberries and basil. Estaba delicioso!

Cheers!  And enjoy the weekend, everyone!

Who Painted That?

204491639300833728_LwGKIRd5_b

I was sitting in the lounge at North Square sipping on (okay, swilling) an Almond Old Fashioned when my eyes were drawn to the cool artwork on the walls. Drinking makes me curious–and chatty–so I asked

staff members to tell me buying viagra with no prescription about them.

The painting of the nude woman over the bar is a copy of “La Belle Raphaela”, originally painted by Tamara de Lempika, a Polish Art Deco painter. This particular rendition was painted on tiles by Mrs. Rita Paul, proprietor of the hotel. Step into the dining area of the lounge and you will see Mrs. Paul’s painted versions of black and white photos of some of the great stars of yesterday: Marlene Dietrich, Anne Sheridan, Joan Crawford and Carole Lombard. Oh, and upstairs in the hotel lobby are still more decorative tiles that Mrs. Paul hand painted. (I love when talented people are prolific. Don’t you?)

Sitting there among all this beautiful artwork, I felt transported back to another time. If only Gregory Peck or Laurence Olivier would stroll through the door…

Actually, Don Draper would do very nicely, thank you. I’m not all that picky.

So if you too were curious about where the lounge artwork came from, now you know! You’re welcome.

Another Old Fashioned, please.