S.W.A.K.

Valentine’s Day is right around the corner, and Chef Yoel Cruz, romantic fellow that he is, has prepared a scrumptious, four-course prix fixe dinner for $55. That’s 55 bucks for four courses in New York City. Prepared by Chef Cruz. I dare you to find a better value.

First courses include oysters, mini lobster and crab cakes and corn blini with cured salmon, roasted peppers and dill creme fraiche.

The next round features a roasted beet salad, porcini dusted quail with a black truffle sauce, tuna tartare and lobster bisque.

Mains include filet mignon au poivre, roasted pekin dust breast, seared venison, tortilla crusted halibut and herb crusted rack of lamb (my fave).

Consulting Pastry Chef Alana Ford has put together a yummy chocolate pecan pie,  pistachio creme brulee, key lime pie and spiced bread pudding and an insane chocolate strawberry mousse cake. That’s right: Chocolate. Strawberry. Mousse. Cake.

We love you and want you to spend the evening with us! Click here to make reservations.

 

 

 

 

 

 

 

 


 

CHEF YOEL CRUZ

 

CONSULTING PASTRY CHEF ALANA FORD

 

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