So what are you doing the weekend of the 18th? I can tell you that we’ll be at Food Network’s NYC Wine and Food Festival!
Tons of foodie panels, classes and tastings are happening all over the city during this four day event.
Want to know how to pickle? Check out The Art of Pickling with McClure’s Pickles.
Love Gabrielle Hamilton’s memoir Blood, Bones and Butter? (Blogger’s Note: If you haven’t read viagra online switzerland it and you’re into food, you really should.) Then get tickets to Blood, Bones and Bubbly, in which she teams up with Wine Wise Guy Anthony Giglio for an afternoon pairing seminar showcasing Hamilton’s unique recipes and fun stories from her book.
Are you a fan of farmer’s markets? Head to a Greenmarket Brunch hosted by Geoffrey Zakarian. Meet the food industry’s favorite local farmers and learn first hand about their star products. Witness the transformation of field fresh goodies in the raw into culinary perfection. And more importantly, attendees get to eat the results.
Food Network celebrities such as Mario Batali, Robert Irvine, Ted “You have been chopped!” Allen, and Anne Burrell, renowned chefs like David Bouley and David Chang and writers and editors like Melissa Clark (The New York Times) and Dana Cowin (Food and Wine) are all participating in the event.
And yeah, we can’t forget our own chef extraordinaire, Yoel Cruz! Chef Yoel will be participating in the Grand Tasting at Pier 94 on 55th St. and the West Side Highway on Sunday, October 20 from 12pm – 6pm serving–get this–duck confit on a wonton crisp with kumquat tamarind glaze.
Please join us on Sunday and say hello to Chef Yoel and the gang. We promise you won’t be disappointed. And in case you’re feeling like a glutton, 100% of the net proceeds will benefit the Food Bank for New York City.
Duck confit…food bank. It’s a winning combination, don’t you think?