Beer, Beer And More Beer!

It’s October, people, and you know what that means…Oktoberfest! Beer! Cider! More beer! I asked North Square’s Beer Sommelier, Pamela Amatucci, for a few yummy autumnal suggestions and here’s what she came levitra buy up with:
Pamela describes Smuttynose Pumpkin (How much do you love that name?) as, “the beer drinkers pumpkin beer.” It’s made from fresh pumpkin, a bonus as apparently some pumpkin beers are made with some mystery “natural flavor”. With a combination of toasted malt, bitter hops and herbal flavor that balances the cinnamon, nutmeg and pumpkin, this beer finishes completely balanced.
Harpoon Octoberfest is a full-bodied American marzen (pale lager) backed with a toasted bready malt palate, hints of chocolate and a sweet fruitiness. Pamela finds Harpoon clean and drinkable and reports that it is commonly described as a top seasonal selection among other American Ocktoberfests.
And what about cider?
McKenise’s Seasonal Reserve Cider is a rich, mulled, spicy, hand-pressed cider. “Tastes like mom’s apple pie in a bottle,” Pamela says. The aroma smells of cinnamon, caramel and nutmeg—and the taste is light enough to drink all night long.
Come on over and test these out!


advance financial payday loans

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>