It’s a favorite time of year for food-obsessed folks. (Say that 10 times fast.) Restaurant Week(s)! North Square will provide a three course lunch for $25 and a three course dinner for $38 from July 22nd through August 16th.
And because we love our guests and want them to come back many, many, many times, Chef Yoel Cruz is mixing it up and changing the menu twice a week throughout the whole promotion. Here’s a little preview:
On the last week of July, lunch appetizers will include tuna tartare, ricotta ravioli, tomato gazpacho and a seared tuna roll. Entrees will feature paella, hanger steak, crab and pear salad, a chicken club and a lamb wrap, among other yummy plates.
For dinner appetizers, Chef Cruz is offering a tempura shrimp tostada, kale salad, tropical fruit gazpacho and beef carpaccio. For the main dishes, you can choose between roast pekin duck breast, seared stripe bass, wild viagra canada North Atlantic arctic char, roasted beef ribeye, again, among other choices.
And desserts! Try passion fruit coconut mousse cake, or pistachio creme brulee or chocolate sabayon cake or plum and blueberry pecan cobbler.
Remember, we’ll be serving up produce from our rooftop garden, so you can count on it to be super fresh, just like me.
Click here to make reservations today.