Dinner For Two

Chef Yoel Cruz and consulting pastry chef John Cheng have revealed their Valentine’s Day prix-fixe menu. Feast your real viagra eyes and tummies buy cialis online on this:

For the first course, there is a choice of:

RAW OYSTER TRIO
malpeque, yaquina and wellfleet

MINI LOBSTER & CRAB CAKE
seaweed salad and thai coconut curry sauce

EGGPLANT ROLLATINI
ricotta & manchego cheese, orzo, roasted tomato & basil sauce

Next, you can select one of these:

ROASTED TOMATO SOUP
grilled shrimp, crispy potatoes

CORN CHOWDER
peppers, crab meat, cumin foam

KALE SALAD
hubbard squash, gala apples, manchego cheese, roasted pumpkin seeds, cider vinaigrette

RADICCHIO & BOSTON LETTUCE SALAD
roasted beets, goat cheese, honey spiced pecans, blue cheese dressing

TUNA TARTARE
avocado, ginger crudo vegetables, lemon-lime vinaigrette

PAN SEARED FOIE GRAS
roasted butternut squash, apple & celery salad, grand marnier sauce

Put down your fork for a minute before moving on to one of the following entrees:

FILET MIGNON AU POIVRE
grilled vidalia onion, steak cut fries, spicy mustard, bourbon au jus

ROASTED PEKIN DUCK BREAST
sautéed shiitake mushrooms, pea greens, soba noodles, kumquat & tamarind sauce

SEARED VENISON
swiss chard, herb späzle and roasted beet au jus

HERB CRUSTED RACK OF LAMB
brussels sprouts with bacon, potato leek galette, rosemary au jus

ROASTED LOBSTER
rice noodles, vegetables, thai curry, lemon grass broth

GRILLED MONKFISH
baby vegetables in saffron broth, red bliss potatoes, tomato aïoli

And, of course, you can’t forget dessert. There’s a choice of pumpkin cheesecake, key lime pie, mocha bread pudding, butterscotch creme brulee or a red velvet chocolate heart for two. (Personally, I would order the latter and pray to God that my partner was full, but that’s just me.)

Four courses for $55 per person…a seriously great deal on one of the biggest dining out nights of the year! Call 212-254-1200 now for your reservations…or click on the “Feed Me” button above.

Happy Valentine’s Day everyone!

 

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