Appetizers will include a wild mushroom soup with goat cheese and chorizo croutons, New England clam chowder and ricotta gnocchi with chanterelle mushrooms, asparagus, corn and herbed butter sauce. Plus chicken empanditas with
chorizo, mushrooms, goat cheese, creme fraiche and tomatillo sauce.
(Jeez. Is this food porn or what?)
For the main course, there will be pan-roasted ostrich with herb polenta, eggplant and tomato confit, and red wine au jus.
And for you healthier types, there’s porcini dusted halibut with spinach and basil quinoa, wild mushrooms and a mushroom cream sauce.
Sadly, we’ll be closed on Christmas Day to open our presents but hope you can join us to chow down on the eve!