Chef Yoel has created North Square‘s new fall menu, featuring the produce of the season…hearty fare to keep us warm and cozy during the cooler months. Here are a few highlights:
For an appetizer, kale salad with hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds and cider vinagrette.
FYI, kale is very high in beta carotene, vitamins K and C, lutein (don’t know what it is but it’s healthy) and calcium. Your mom didn’t completely lie to you…sometimes delicious things can be good for you.
Chef Cruz’s entrees now include grilled pork rib-chop with sauteed kale (there it is again!), potato gratin and a ginger/port wine reduction. Feast your eyes on this beauty:
(Good God I love pork chops. Truth be
told, I worship the whole pig.)
And dessert? Try pumpkin cheesecake with dried fruit compote and a spicy caramel sauce.
For the scoop on the full menu, click here.