It's Fall Dessert Time!

The latest dessert menu has debuted this week at North Square, so here’s what you need to do.  Leave your apartment.  (Ben & Jerry will both be waiting when you return.  I promise you.  They’re patient.)  Hop on the subway, walk down the street, hail a cab, whatever…just hightail it to North Square to sample Consulting Pastry Chef John Cheng‘s newest desserts:

Butterscotch creme brulee with poached pear and a fleur de sel cookie:

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Warm mocha bread pudding with Kahlua sabayon, candied orange and fior de latte ice cream:

 Peanut butter and banana semi freddo with hazelnut crunch and caramelized bananas:

Plus pumpkin cheesecake with a walnut crust, dried fruit compote and spicy caramel sauce. Warm vegan, gluten-free Granny Smith apple and cranberry crumble with walnuts and dairy free ice cream.

And yes, yes…the chocolate mousse cake is still here.

And guess what?  None of our desserts is more than 100 calories! Not one!

Okay, I lied.  But they’re really, really good.  Worth the extra time at the gym good.  Come on in and check

them out!

 

 

 

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