Or so Benjamin Franklin reportedly said–and I agree. It’s finally Memorial Day weekend, and after throwing on a pair of shorts and flip-flops, the first thing most people do is grab a beer. Luckily, North Square’s beer sommelier, Pamela Amatucci, has just finished lightening and brightening up the restaurant’s draft beer options to fit the season.
The first is Brooklyn Summer Ale, rightfully named for its sunny disposition. As a light dinner ale and a true session beer, Brooklyn Summer has a lower alcohol content (so you can keep drinking all night without making a fool of yourself), plus a clean, crisp flavor that will complement just about any food choice. Pamela suggests pairing it with our lounge’s sirloin burger or the dining room’s filet mignon au poivre. The combination will evoke memories of backyard barbecues and relaxing summer evenings–a great way to ring in the summer.
For a selection with more of a bite that won’t overpower your palate, Pamela suggests Lagunitas India Pale Ale from California. This brew offers a refreshing mouthfeel with a hoppy finish that is a nice accompaniment to the flavors of your meal without overpowering it with bitterness. In the lounge, pair the ale with wild mushroom ravioli, or try it with the sausage plate in the dining room.
For those of you who love a Blue Moon in the summer, we have a creative selection for you: Singlecut White Lagrrr, brewed in Astoria. This is a unique twist on a wheat ale, turning the bottom-fermented lager into a brew reminiscent of a saison (farmhouse ale) by adding matzo to thicken the mouthfeel. Unlike most wheat beers, this has subtle grapefruit notes and a body light enough to keep drinking. Enjoy it with a key lime pie in our lounge, or seared tuna with coconut rice in the dining room.
Have a fun-filled Memorial Day Weekend! Try and stop in and check these beers out!